Let’s Start at the Very Beginning

Tara Vaughan-Hughes

all-done!I think bread is a very good place to start.  Almost everyone (99% of UK households) loves a good loaf of bread, but almost no one makes it themselves.

And do you want to know a secret? It’s not hard to make a loaf of bread. It’s not even particularly time-consuming. But if you haven’t done it before, or if you’ve tried and it hasn’t worked out the way you’d intended, it can be daunting.

a pot of no-knead bread My first successful foray into breadmaking started with this. I was hooked!

Even though one of my first jobs out of high school was working in a home bakery, helping to make challah and croissants, I have always been a bit intimidated by bread-making. (I know, I know, with a starting point like that, you’d think I would have had a little more confidence.) But my perspective changed when the No-Knead Bread, developed…

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